Cinnamon-Scented Pine Cones
- Ready In:
- 720hrs 5mins
- Ingredients:
- 2
- Yields:
-
2 gift bags
ingredients
- 20 pinecones
- cinnamon-scented oil
directions
- Spread pine cones on foil-covered cookie sheet and cook at 250 degrees for one hour. This will kill any critters that might be in there.
- When cool place in a heavy plastic bag and sprinkle well with the Cinnamon Oil Scent. Seal tightly and let set for about four weeks.
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RECIPE SUBMITTED BY
Valeria
Cheyenne
I am a Spanish teacher and my favorite thing to cook is a slow baked Lima bean casserole with herbs de provence. I also love cooking dairy-free with cashew cream.