Cinnamon Roll Twirls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 10 rolls
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees F. Line a 15 by 10 inch jelly roll pan with waxed paper and grease lightly.
  • In a bowl, beat at medium cream cheese, sugar, and cinnamon until smooth. Beat in egg. Pour filling into pan and spread evenly. Refridgerate.
  • In a large bowl, beat on high the 3 eggs until light and fluffy (2 minutes). Gradually add in sugar until thickened (2 minutes).
  • In another bowl combine flour and baking soda.
  • On low speed, blend flour mix in egg mix. Add water and vanilla and beat once more.
  • Pout batter over filling and spread evenly.
  • Bake until the cake "springs" back when pressed (20 minutes).
  • Invert cake into a baking sheet and peel away wax paper. Cut into 5 lengthwise strips, then cut in half widthwise.
  • Roll each strip into a small spiral with filling facing inches Let cool.
  • Mix powdered sugar, milk and vanilla until it is a thick glaze. Drizzle over top of the cakes and let stand until the glaze sets.
Advertisement