Cinnamon Roll Bake

Name: Cinnamon Roll Bake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 3 egg yolks; 2 large eggs; 2 cups milk; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 (16 ounce) package frozen cinnamon rolls; 1/2 cup golden raisin; 2 tablespoons butter, cut into 1/4-inch cubes

Submitted by mydesigirl

"I make this recipe for weekend breakfasts. You may use 1 cup of egg substitute for all of the eggs in this recipe(yolks and whole eggs). This came from Southern Living. (Chill time is not included in prep time.)"

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Ready In:: 1hr 15mins
Ingredients:: 10
Serves:: 6-8

ingredients

3 egg yolks
2 large eggs
2 cups milk
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
¹⁄₄ teaspoon salt
1 (16 ounce) package frozen cinnamon rolls
¹⁄₂ cup golden raisin
2 tablespoons butter, cut into 1/4-inch cubes

directions

Whisk together first 7 ingredients until blended. Break apart cinnamon rolls, and chop.
Place in a lightly greased 11- x 7-inch baking dish.
Toss raisins with rolls in dish.
Pour egg mixture over top; dot with butter.
Cover and chill 4 to 24 hours.
Preheat oven to 325*.
Bake casserole 55 minutes to 1 hour or until set and golden.
Let stand 5 minutes before serving.