Cinnamon "red Hots" Pineapples

READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open the can of pineapples and drain the juice into a saucepan.
  • Empty the remaining pineapples in the can into a mason jar or heatproof sealable container.
  • Empty the bag of cinnamon imperials into the saucepan as well.
  • Heat on low until the candy has dissolved into the pineapple juice, stirring often. Be patient, this step takes time, don't rush it.
  • Pour the hot pineapple juice/cinnamon imperial liquid over the pineapples and seal the container.
  • Put the container in the refrigerator for 5-7 days (or however long it takes the liquid to saturate the pineapple chunks thoroughly.).
  • Serve cold or at room temperature.
  • Enjoy!
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