Cinnamon Orange Popovers Recipe
These are delicious. We snacked on them while making Thanksgiving dinner. The original post on About.com recommends serving them with Café au lait for breakfast. Feel free to use sugar instead of Splenda if you want.
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READY IN: 55mins
SERVES: 6
YIELD: 6 Popovers
UNITS: US
INGREDIENTS
Nutrition- 1
- 2teaspoons Splenda granular
- 2
- 1teaspoon cinnamon
- 1⁄2teaspoon salt
- 1cup milk
- 1
- 1egg yolk
- 1
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DIRECTIONS
- Preheat the oven to 425 F.
- Grease 6 popover molds.
- In a mixing bowl, combine all the dry ingredients.
- Whisk in remaining wet ingredients and stir until the batter is smooth.
- Fill the prepared molds halfway full and bake for 15 minutes.
- Lower the heat to 350 degrees and continue baking for an additional 20-30 minutes, until the popovers puff-up and turn golden-brown.
- Serve immediately.
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