Cinnamon Orange Chicken
photo by Sammy Mae
- Ready In:
- 16mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup canned orange section, packed in light syrup, drained and chopped
- 1⁄4 cup orange juice
- 3 tablespoons reduced-sugar orange marmalade
- 1⁄4 teaspoon cinnamon
directions
- Flatten breasts to 1/4" thickness and sprinkle with salt and pepper.
- Spray a pan large enough to hold chicken with cooking spray.
- Heat pan over medium heat until hot.
- Add chicken; cook 3-4 minutes or until done.
- Add remaining ingredients; cook 3-4 minutes or until heated through.
- Serve sauce over chicken.
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Reviews
-
This went together so easily & half was taken to a neighbor ~ Raves at both houses! I almost always enjoy the combo of chicken & orange, & the addition of cinnamon made this one a definite KEEPER! Thanks for the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-A-Chef]
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<p>I couldn't cook when I married my husband, but I am trying to learn now for his sake. He thinks I'm doing a great job--he's so sweet. :) RecipeZaar has been a huge help! I haven't posted many recipes since most of the ones I've made I found here. I have just graduated with a B.S. in mechanical engineering, and now I hope to have a lot more time to experiment in the kitchen.</p>