Cinnamon Oat Rye Muffins
photo by Jenna C.
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
9
ingredients
- 1 cup dark rye flour
- 1 cup finely blended oats
- 1⁄2 teaspoon salt
- 6 tablespoons sugar
- 3 tablespoons baking powder
- 2 tablespoons cinnamon
- 2 eggs (or flax egg)
- 1 cup non-dairy milk (I used rice milk)
- 2 tablespoons vanilla extract
- 3 tablespoons grapeseed oil (or olive oil)
directions
- Combine all dry ingredients in a large bowl.
- Beat eggs lightly and mix with wet ingredients.
- Combine dry and wet ingredients, line muffin pan with non-stick spray.
- Scoop ingredients in to lined muffin pan and top muffins with whole rolled oats and chia seeds for extra nutrients.
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