Cinnamon Nutmeg White Chocolate Blondies

Adapted from and inspired by recipe # 48582, butterscotch blondies. The store was out of butterscotch chips, and this came to mind when I saw the cinnamon chips.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Grease 13 x 9 inch baking pan (I like to use the wrapper from the butter to do this).
  • Beat butter and sugars in a large mixing bowl until creamy.
  • Add eggs and beat well.
  • Sift together flour, baking soda, salt and nutmeg; gradually add to butter mixture, blending well.
  • Stir in cinnamon chips, white chocolate chips and nuts.
  • Spread into prepared pan. The batter will be very thick.
  • Bake 30 to 35 minutes or until top is golden brown and center is set.
  • Cool completely in pan on wire rack.
  • Cut into bars.
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RECIPE MADE WITH LOVE BY

@lindseycore
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@lindseycore
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"Adapted from and inspired by recipe # 48582, butterscotch blondies. The store was out of butterscotch chips, and this came to mind when I saw the cinnamon chips."
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  1. Ang11002
    OMG These were SO delicious! I omitted the walnuts but that was the only change. This was my 1st time using cinnamon chips and I regret not buying more bags at Christmas time. The white chocolate and cinnamon went awesome together. I may increase the nutmeg next time b/c you couldn't really taste it. All who tried them loved them. I will say you should make in an 8x8 b/c they would not fill a 9x13. Thanks for posting!
    Reply
  2. lindseycore
    Adapted from and inspired by recipe # 48582, butterscotch blondies. The store was out of butterscotch chips, and this came to mind when I saw the cinnamon chips.
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