Name: Cinnamon Nutmeg White Chocolate Blondies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 30 bars, 30 serving(s)
Ingredients: 3/4 cup butter or 3/4 cup margarine, softened; 3/4 cup light brown sugar, firmly packed; 1/2 cup sugar; 2 eggs; 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon nutmeg; 1 cup cinnamon baking chips; 1 cup white chocolate chips; 3/4 cup walnuts

1

Recipe by lindseycore

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Adapted from and inspired by recipe # 48582, butterscotch blondies. The store was out of butterscotch chips, and this came to mind when I saw the cinnamon chips.

Ready In:: 45mins
Serves:
Yields:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

³⁄₄ cup butter or 3/4 cup margarine, softened
³⁄₄ cup light brown sugar, firmly packed
¹⁄₂ cup sugar
2 eggs
2 cups flour
1 teaspoon baking soda
¹⁄₂ teaspoon salt
1 teaspoon nutmeg
1 cup cinnamon baking chips
1 cup white chocolate chips
³⁄₄ cup walnuts

directions

Preheat oven to 350°.
Grease 13 x 9 inch baking pan (I like to use the wrapper from the butter to do this).
Beat butter and sugars in a large mixing bowl until creamy.
Add eggs and beat well.
Sift together flour, baking soda, salt and nutmeg; gradually add to butter mixture, blending well.
Stir in cinnamon chips, white chocolate chips and nuts.
Spread into prepared pan. The batter will be very thick.
Bake 30 to 35 minutes or until top is golden brown and center is set.
Cool completely in pan on wire rack.
Cut into bars.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@lindseycore

Contributor

@lindseycore

Contributor

"Adapted from and inspired by recipe # 48582, butterscotch blondies. The store was out of butterscotch chips, and this came to mind when I saw the cinnamon chips."

recipes

2

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Ang11002

2/25/2011

OMG These were SO delicious! I omitted the walnuts but that was the only change. This was my 1st time using cinnamon chips and I regret not buying more bags at Christmas time. The white chocolate and cinnamon went awesome together. I may increase the nutmeg next time b/c you couldn't really taste it. All who tried them loved them. I will say you should make in an 8x8 b/c they would not fill a 9x13. Thanks for posting!

Reply
creation by lindseycore

2/8/2010

Adapted from and inspired by recipe # 48582, butterscotch blondies. The store was out of butterscotch chips, and this came to mind when I saw the cinnamon chips.