Cinnamon Nutmeg White Chocolate Blondies
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Adapted from and inspired by recipe # 48582, butterscotch blondies. The store was out of butterscotch chips, and this came to mind when I saw the cinnamon chips.
- Ready In:
- 45mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 3⁄4 cup butter or 3/4 cup margarine, softened
- 3⁄4 cup light brown sugar, firmly packed
- 1⁄2 cup sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon nutmeg
- 1 cup cinnamon baking chips
- 1 cup white chocolate chips
- 3⁄4 cup walnuts
directions
- Preheat oven to 350°.
- Grease 13 x 9 inch baking pan (I like to use the wrapper from the butter to do this).
- Beat butter and sugars in a large mixing bowl until creamy.
- Add eggs and beat well.
- Sift together flour, baking soda, salt and nutmeg; gradually add to butter mixture, blending well.
- Stir in cinnamon chips, white chocolate chips and nuts.
- Spread into prepared pan. The batter will be very thick.
- Bake 30 to 35 minutes or until top is golden brown and center is set.
- Cool completely in pan on wire rack.
- Cut into bars.
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RECIPE MADE WITH LOVE BY
@lindseycore
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@lindseycore
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"Adapted from and inspired by recipe # 48582, butterscotch blondies. The store was out of butterscotch chips, and this came to mind when I saw the cinnamon chips."
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OMG These were SO delicious! I omitted the walnuts but that was the only change. This was my 1st time using cinnamon chips and I regret not buying more bags at Christmas time. The white chocolate and cinnamon went awesome together. I may increase the nutmeg next time b/c you couldn't really taste it. All who tried them loved them. I will say you should make in an 8x8 b/c they would not fill a 9x13. Thanks for posting!Reply