Cinnamon Nutmeg Chicken 2

"A juicy chicken recipe that tastes like the holidays. I came up with it myself."
 
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Ready In:
30mins
Ingredients:
6
Serves:
4

ingredients

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directions

  • In a dipping bowl whip 1 egg.
  • In a second dipping bowl add bread crumbs, Cinnamon and Nutmeg.
  • Dip chicken breast in egg, then in bread crumbs until coated.
  • Add vegetable oil to pan and turn heat to medium-high.
  • When oil is hot, test with extra bread crumbs, add chicken.
  • Fry until golden, then flip and when second side is golden remove from heat.
  • If center of thickest peace is pink when cut, then bake at 300 until cooked throughout.
  • Serve with sour cream mashed potatoes.

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RECIPE SUBMITTED BY

I just got my first apartment and it has a beautiful kitchen. I used to cook dinner every night for my family, but I had to cook what my Mom told me to. Now I can cook whatever I want and I want to learn more. I love cooking for my boyfriend, he's always appreciative.
 
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