Cinnamon Nutmeg Chicken 2

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dipping bowl whip 1 egg.
  • In a second dipping bowl add bread crumbs, Cinnamon and Nutmeg.
  • Dip chicken breast in egg, then in bread crumbs until coated.
  • Add vegetable oil to pan and turn heat to medium-high.
  • When oil is hot, test with extra bread crumbs, add chicken.
  • Fry until golden, then flip and when second side is golden remove from heat.
  • If center of thickest peace is pink when cut, then bake at 300 until cooked throughout.
  • Serve with sour cream mashed potatoes.
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