Cinnamon Dessert Stromboli

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine butter, cinnamon, sugar, and pecans in a small bowl; set aside.
  • Roll out bread dough into a rectangle, approximately 1/8" thick; be sure it's not longer than your baking pan! (If it springs back too much, let the dough rest before rolling some more.).
  • Spread the sugar mixure onto the center of the dough, leaving 1/2" at the ends and enough bare dough on the sides for folding over.
  • Bring the long sides in to form a seam on the top; pinch together well.
  • Fold the ends in; pinch, or press closed with a fork- it can easily open while baking and all the yummy sugar mixture will run out!
  • Bake at 350 for about 25 minutes; remove when nicely browned.
  • Let rest for 15 minutes, then slice and enjoy!
Advertisement