Cinnamon Crunchies
- Ready In:
- 22mins
- Ingredients:
- 12
- Yields:
-
72 crunchies
ingredients
- 3 1⁄4 cups flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup margarine
- 1 cup white sugar
- 1 cup brown sugar
- 1 egg
- 1 cup vegetable oil
- 1 cup cinnamon bark
- 1 cup rolled oats
- 1 cup Rice Krispies
- 1 cup shredded coconut
directions
- Mix margarine, both sugars& egg until light& creamy.
- Stir in oil.
- Add baking soda and salt; mix well.
- Add flour& continue mixing until smooth.
- Stir in chips, oats, cereal and coconut.
- Mix well.
- Drop by teaspoonful onto ungreased baking sheets.
- Bake at 325 degrees for 10-12 minutes.
- Cool for 2-3 minutes before removing from cookie sheet.
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RECIPE SUBMITTED BY
Debbb
Canada
I am a 38 year old married woman. I have been cooking and baking since I was 10 years old. I long ago mastered the art of making something taste good & I am now working hard at perfecting the presentation aspect of food. I took a cake decorating course nearly 3 years ago which gave me lots of great ideas.