Cinnamon Crisp Cookies
photo by LaraKN

- Ready In:
- 22mins
- Ingredients:
- 13
- Yields:
-
48 cookies
- Serves:
- 24
ingredients
- 1 cup flour
- 1⁄4 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup quick oats
- 2 1⁄2 tablespoons quick oats
- 1⁄2 cup pecans, finely chopped
- 9 tablespoons shortening
- 1 1⁄8 cups sugar
- 1 tablespoon molasses
- 1 teaspoon vanilla
- 1 large egg
directions
- Preheat oven to 350°F Stir together flour, baking soda, baking powder, salt, cinnamon, and oats; mix in pecans. Set aside.
- Cream together shortening & sugar until light & fluffy. Add molasses, vanilla, and egg to creamed mixture; beat well.
- Stir in dry ingredients until blended. Drop in small spoonfuls on ungreased cookie sheets. Press flat with fork or glass dipped in sugar.
- Bake at 350°F for 10-12 minutes, cool on pan 1 minute, move to cooling rack.
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RECIPE SUBMITTED BY
LaraKN
Rockford, Illinois
Been cooking for years, love to experiment.? I'll read 5 recipes for the same thing and not follow one of them.? I take bits and pieces and ideas from several and add my twist.? I like making homemade versions of restaurant or convenience foods.?