Cinnamon Craisin Bagels
- Ready In:
- 3hrs 20mins
- Ingredients:
- 10
- Yields:
-
12 bagels
- Serves:
- 12
ingredients
-
Sponge
- 2 1⁄4 cups water
- 3 1⁄2 teaspoons active dry yeast
- 2 cups unbleached white flour
-
Bread
- 1⁄2 cup rolled oats
- 2 1⁄2 teaspoons cinnamon
- 1⁄4 cup brown sugar
- 2 teaspoons salt
- 1 1⁄2 cups craisins or 1 1/2 cups raisins
- 2 cups whole wheat flour
- 1 1⁄2 cups unbleached white flour
directions
- For the sponge, stir together the water yeast and flour. Allow this to sit at room temperature covered with plastic wrap until doubled.
- Mix oats, cinnamon, sugar, salt and craisins into the sponge.
- Stir in the whole wheat flour and knead in as much of the white flour as you can. knead for 10 minutes.
- Allow to rest for 15 minutes (or while you clean up :)).
- Divide dough into 12 balls. Push your thumb through the center of each ball and twirl it around your fingers to make a 2 inch hole in the center of each bagel. Allow to stand for 5 minutes.
- In a large pot, bring approx 3 inches of water to a boil with 1 tsp baking soda and 1 tablespoon of honey in the water. Boil bagels in a single layer for 45 secconds on each side. Remove with a slotted spoon and drain on a kitchen towel.
- Bake 2 inches apart on a greased baking sheet for 10 to 15 minutes at 375 degrees F or until they are golden brown.
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