Cinnamon-Clove Ice Cream
- Ready In:
- 4hrs
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 2 cups whole milk
- 2 cups whipping cream
- 1 cup sugar
- 6 cinnamon sticks
- 16 whole cloves, crushed
- 8 large egg yolks
directions
- Combine the milk, cream, 1/2 cup sugar, and spices in a medium saucepan. Bring to a boil over medium-high heat, stirring until the sugar dissolves.
- Remove from heat, cover, and allow to steep for 1 hour.
- Whisk egg yolks and 1/2 cup sugar in a large bowl.
- Bring milk to a simmer again. Gradually whisk the milk in to the egg yolks; return to the pan.
- Stir over medium-low heat until the custard leaves a path on the back of a spoon when your finger is drawn across it. Don't let the mixture boil!
- Strain into another bowl, and chill uncovered until cold, stirring occasionally (about 2 hours).
- Process in an ice cream maker, according to manufacturer directions.
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RECIPE SUBMITTED BY
I wandered onto Recipezaar less than a year ago, looking for a lentil soup recipe. I'm pretty sure I haven't left the computer since then...I've been completely sucked in by this site! Of course, I do take the occasional break to actually cook the recipes I find.
When I'm not at my computer or in the kitchen, I'm working toward my PhD in clinical psychology from Kent State. I also work as a therapist at the campus clinic, teach a class (Social Psychology this semester), and work as a research assistant. I'm a little bit busy. I do usually find time every day to cook something for myself with the help of this site, and to exercise (to counteract the effects of the great recipes I find here).
I don't have much time in my life for hobbies at the moment (sigh), but I seem to recall that I used to like reading, going to see musical performances, and watching movies. I still do my best to travel as much as possible. My sister, Kate, my boyfriend, Jake, and my friend, Kris, are my favorite travel partners. Kate and I go on an "eatacation" every year.
The picture above is (from left) Andrea, me, and Kris, on our first annual Tacky Tourist Weekend.