Cinnamon Chip Filled Crescents

Recipe by Daphne2002
READY IN: 23mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) cans refrigerated crescent dinner rolls
  • 2
    tablespoons butter, melted
  • 1
    (10 ounce) package hershey's cinnamon baking chips, divided
  • DRIZZLE
  • 1 12
    teaspoons shortening
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DIRECTIONS

  • Heat oven to 375 degrees F.
  • Unroll dough; separate into 16 triangles.
  • Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough.
  • Roll from shortest side of triangle to opposite point.
  • Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  • Bake 8 to 10 minutes or until golden brown.
  • Drizzle with CINNAMON DRIZZLE.
  • Serve warm.
  • CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.
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