Cinnamon Applesauce

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, add 1 cup water and cinnamon candies; bring to boil, reduce heat and simmer for about 5 to 6 minutes or until candies are dissolved.
  • In a large saucepan or cooking pot, add apples and the dissolved candy mixture along with the additional 1/2 cup of water.
  • Cook until apples are soft; mash apples.
  • Now add 1 cup sugar, hot-tamale jelly beans and continue to simmer until most of the tamale beans are dissolved, about 10 minutes.
  • Some of the jelly beans will not be dissolved and this is okay, they will be light in color.
  • Serve hot or refrigerate until ready to serve.
  • Serve with ice cream, whipping cream or whipped cream or serve as is.
  • The apple sauce has a vary light touch of a cinnamon"spicy" taste.
  • You may adjust to your taste by adding more cinnamon candies or using less.
  • If you desire to have the sauce spicier, just add a few more cinnamon candies and a small amount of water to a small saucepan and dissolve.
  • Add to applesauce and mix well.
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