Cinnamon Apple Cranberry Sauce

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READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, add the cranberry juice, cranberries, cinnamon and sugar.
  • Bring to a boil over medium heat and cook for 5 minutes.
  • Add the apples and continue cooking, stirring occassionaly until the cranberries have softened and apples are tender (5 minutes).
  • Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch (to make slurry).
  • Slowly add the slurry to the cranberry mixture. Continue cooking, stirring constantly for an additional 5 minutes.
  • Remove from heat and pour into serving bowl.
  • Refrigerate until thickened (30 minutes).
  • Remove cinnamon sticks and serve.
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