Cinnabon Roll Cappuccino

Recipe by Wildflour
READY IN: 7mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 5
    ounces steamed milk, approximately (reserve 2-3 tablespoons froth from steamed milk)
  • 12
    ounce torani caramel sauce, one good pump's worth to make 1/2 oz
  • 12
    ounce torani white chocolate sauce, one good pump's worth to make 1/2 oz
  • 34
    ounce torani brown sugar cinnamon syrup
  • 1 12
    ounces brewed espresso, one shot
  • whipped cream
  • white chocolate curls, optional but soooo good (optional)
Advertisement

DIRECTIONS

  • Steam and froth milk to 160 degrees. Set aside.
  • In small 8 oz. cup, add sauces, syrup and espresso. Stir to mix.
  • Add steamed milk. Stir to mix.
  • Fold in some froth to make it extra creamy.
  • Top with whipped cream and white chocolate curls. Sprinkle lightly with cinnamon.
  • ENJOY!
Advertisement