Cindy's Pumpkin Pie Dessert Squares
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
directions
- Grease bottom only of a 9 X 13 pan. Combine cake mix (reserving 1 cup) butter and egg. Press into pan to make a crust.
- Prepare fillling by combining pumpkin pie mix, milk and the 2 remaining eggs. Beat with a mixer until smooth. Pour over crust.
- For topping: combine reserved cake mix, sugar, cinnamon and butter. Cut in butter with pie crust cutter or 2 forks to make a crumbly mixture. Sprinkle over filling.
- Bake at 350 degrees for 45 to 50 minutes until firm.
- Cool, then refrigerate to chill.
- Cut into squares and serve with whip cream.
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RECIPE SUBMITTED BY
CIndytc
United States