Cinderella Crisps

Cinderella Crisps created by moxie

Magically turn ordinary white bread into extraordinary tea crisps. Scrumptious.

Ready In:
13mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Trim crusts from bread.
  • Cut each piece of bread into 4 strips.
  • With 2 forks, roll bread strips in milk, coating all sides.
  • Roll bread in coconut and place on a well greased cookie sheet.
  • Bake for 8- 10 minutes.
  • Remove at once from cookie sheet.
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RECIPE MADE WITH LOVE BY

@Mysterygirl
Contributor
@Mysterygirl
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"Magically turn ordinary white bread into extraordinary tea crisps. Scrumptious."
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  1. krazynthekitchen
    Made these with our niece while on vacation. She loved these, and took them home for her family to have. They are sweet. Husband loved them. This will be a great way to use bread before stale date.
    Reply
  2. MarkNS
    Very good! I found this recipe when looking for some way to use up some left-over condensed milk. Very easy to make, and look deceptively pretty. The kids love them.
    Reply
  3. moxie
    Cinderella Crisps Created by moxie
    Reply
  4. moxie
    This is a great, quick snack and a super recipe for young helpers. I did freeze the bread pieces a little, and lined the cookie sheet with foil sprayed with Pam for easier clean-up. Thanks for a fun little after-school snack!
    Reply
  5. Erika Reinhard
    Quick and very easy.My daughter(6 yrs.)loves the name of this recipe.I found that if you freeze the bread slightly it is much easier to work with.Thanks for making our "tea time"a little more fun!
    Reply
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