Cincinnati Marriott's White Punch
"This recipe was made after I changed up the San Francisco Marriott's Pink Punch. (My sister in law didn't want a red/pink punch in case of spills). I didn't feel it was fair to rate the Pink Punch, so decided to post my own variation. The colors make it nice for Christmas! You can change your fruit if desired."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Serves:
-
15
ingredients
- 1 quart unsweetened pineapple juice
- 1 quart white cranberry juice
- 1 1⁄4 cups sugar
- 1 liter Sprite
- 16 -20 maraschino cherries
- 2 limes, sliced
directions
- Mix sugar and cranberry juice thoroughly until sugar dissolves and refrigerate until cold (1-2 hours).
- Prior to serving, mix pineapple juice, and cranberry/sugar mix together.
- Slowly add sprite
- Float lime slices.
- You can add the cherries alone and they will sit on the bottom of the bowl, or you can freeze them in ice cube trays filled with the juice and float them.
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Reviews
-
Very nice refreshing punch. It's light tasting. I took the lime slices and cherries and froze them into muffin tins with some of the cherry juice and some cranberry juice, so it wouldn't get too watered down as it melted. They were very pretty. This is going to be a great addition to my upcoming Thanksgiving meal. Next time I will be cutting the sugar back a bit though. Made and Reviewed for PAC Fall 2009. Thanks! :)
RECIPE SUBMITTED BY
I love to cook. I used to hate it. That was before I became a stay - home mom. I made foods for me and my husband as newlyweds and I know he choked some of it down with a smile. He still jokes to this day about when I made spaghetti and I didn't heat the sauce up. I just poured it over the hot noodles thinking they would warm the sauce - not so! Cold dinner - ick! Well I've gotten a lot better and my ultimate goal is to be the best cook in my family.
I like to try new things and especially try to find recipes for foods that most people do not like.
My rating system
1 star = will not eat again, will not make again.
2 stars = will not make again, but would eat it, if someone else made it for me
3 stars = Good, not the best I've ever had, but good flavor.
4 stars = Very good. I will make it again on occassion and would even recommend to others.
5 stars = Excellent. The best of it's kind that I've tasted, easy to make, others liked it too. Will make it again and will recommend to others.
