Serving Size: 1 (172) g
Servings Per Recipe: 4
Calories: 120.3
Calories from Fat 4 g 4 %
Total Fat 0.6 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 151.2 mg 6 %
Total Carbohydrate 25.6 g 8 %
Dietary Fiber 2 g 8 %
Sugars 4.9 g 19 %
Protein 4.2 g 8 %