Cilantro Lime Quinoa

Submitted by TheVeganSpoon

"This is a super simple quinoa recipe I like to make and then use as a base. You can add this to just about any mexican inspired dish, roll up in burritos instead of rice, add to a salad or press down into the lid of a mason jar or round cookie cutter to make a little patty that you can top with anything."

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 1 cup quinoa, cooked according to package
• 2 teaspoons lime juice
• 1 teaspoon minced garlic
• 3⁄4 cup chopped fresh cilantro

directions

1. Mix all ingredients together well. I recommend that you refridgerate the salad for at least an hour to let the flavor develop this is of course optional.