Ciasteczka Z Czekolada (Polish Chocolate Sandwich Cookies)
An old fashioned recipe that is often seen on the serving tray in our area. A delightful cookie that adds variety to the cookie jar.The serving depends on cookie size - dainty cookies make for larger yield.
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READY IN: 30mins
SERVES: 18-24
YIELD: 18-24 cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄4lb butter
- 2 3⁄4
- 2⁄3
- 2teaspoons baking powder
- 1whole egg
- 2egg yolks
- 3tablespoons sour cream
Filling
- 2
- 2⁄3cup sugar
- 2⁄3
- 1⁄2teaspoon vanilla
- 1tablespoon vodka
- 3tablespoons cocoa
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DIRECTIONS
- Cut the butter into the flour and rub with fingertips.
- Add rest of ingredients and knead dough a few minutes; refrigerate for 15 minutes.
- Roll out 1/2 thick and cut out small cookie circles.
- Bake on a buttered cookie sheet in a moderate 375 degree oven for 10 minutes or until golden.
- Remove from cookie sheet and cool.
- Make filling - beat the eggs with sugar
- Add the butter in small portions beating at low speed, add the rest of the ingredients.
- Spread one teaspoon of filling over 1 cookie, cover with another ( the amount of filling per cookie varies with cookie size)
- Refrigerate one hour.
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