Ciabatta Cornbread Stuffing

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
YIELD: 14 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F.
  • Spread cubed ciabatta on 17x12x1-inch pan.
  • Bake 15 to 20 minutes or until light golden brown.
  • Reduce oven temperature to 350°F.
  • Heat oil in large skillet over medium-high heat until hot.
  • Add garlic, onions, celery, mushrooms, sage, thyme, marjoram, salt and pepper.
  • Cook 6 to 8 minutes or until vegetables are softened.
  • Place toasted ciabatta and cornbread in large bowl.
  • Add vegetables, pine nuts and eggs; stir to combine.
  • Add apple juice, 1 cup at a time, until stuffing is moistened but not soggy.
  • Spoon stuffing into 13x9-inch baking dish; bake at 350F for 1 hour or until light golden brown on top and thoroughly heated in center.
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