Chutney Glazed Cheese Pâté

Recipe by Julie Bs Hive
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Blend cream cheese with the shredded cheese until well mixed. Do this by hand or in a food processor using a plastic blade.
  • Mix in the sherry, curry powder and salt until well blended.
  • Shape into a cake, about 5 inches in diameter, onto serving plate. Cover and chill at least 1 hour or as long as overnight.
  • Before serving, pile mango chutney and green onions on top. Surround with crisp sesame or whole wheat crackers. Guests can either dip into the cheese or spread it with a knife.
Advertisement