Chutney Glazed Cheese Pâté
What a combination of flavors! From a recipe card set, this appetizer disappears quickly whenever I make it. Passive time is 1 hour chill time.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 1 cheese pâté
UNITS: US
INGREDIENTS
Nutrition- 1
- 1⁄4
- 3tablespoons dry sherry
- 3⁄4teaspoon curry powder
- 1⁄4teaspoon salt
- 1⁄2cup mango chutney
- 1⁄2
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DIRECTIONS
- Blend cream cheese with the shredded cheese until well mixed. Do this by hand or in a food processor using a plastic blade.
- Mix in the sherry, curry powder and salt until well blended.
- Shape into a cake, about 5 inches in diameter, onto serving plate. Cover and chill at least 1 hour or as long as overnight.
- Before serving, pile mango chutney and green onions on top. Surround with crisp sesame or whole wheat crackers. Guests can either dip into the cheese or spread it with a knife.
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