Churma
"very very very very easy indian dessert.also used as parshad at many religious occasions .even teenagers can prepare it"
- Ready In:
- 7mins
- Ingredients:
- 4
- Serves:
-
6-7
ingredients
- 1 cup wheat flour
- 1⁄4 cup sugar
- 2 tablespoons ghee
- 2 teaspoons anise seed
directions
- saute wheat flour in ghee till slight brown in colour.
- add aniseed and sugar to it and stir for 5 minutes.
- serve hot.
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