Churchill Squares

Churchill Squares created by frankinpayyaya

From the NZ Women's Division of Federated Farmers Cookbook in 1965.

Ready In:
1hr
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ingredients

directions

  • Cream the butter and sugar, add egg and then the dry ingredients.
  • Put half the mixture into a flat tin and spread with a hot knife.
  • Mix the filling and spread over the cake mixture in the tin.
  • Cover with the remaining cake mixture.
  • Bake at 350°F for 20-30 minutes.
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RECIPE MADE WITH LOVE BY

@Missy Wombat
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@Missy Wombat
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"From the NZ Women's Division of Federated Farmers Cookbook in 1965."

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  1. frankinpayyaya
    Doubled the mixture,,iced the top with chocolate butter cream and a sprinkle of coconut on top,, Great Snack or Sweet after Dinner,,,will make again,,all to easy,,,,Thank you...
    • Review photo by frankinpayyaya
  2. Charishma_Ramchanda
    I doubled the recipe and made this for dessert tonight and to celebrate my silver trophy win at allpoetry.com{Left a thread in EE if you'd like to read what I won and how}. I used nearly 5 tbsps. of cocoa powder, 1 cup of sugar, 1 cup of melted butter, 2 eggs, 2 tsps. of baking powder and 2 cups of all purpose flour. For the filling, I used 1 cup of grated fresh coconut, 1 cup of milk and 2 tbsps. of icing sugar. I baked this at 180C for 40 minutes and then let it sit inside the closed heated oven for 1 hour 15 minutes. It tasted yummy when I served it warm. Very very tasty! Thanks for a great dessert. My guests packed and took some home too:)
  3. Missy Wombat
    From the NZ Women's Division of Federated Farmers Cookbook in 1965.
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