Chunky Hunky Meat Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    kg beef, cubed
  • 12
    onion, finely chopped
  • 12
    garlic clove, finely chopped
  • 4
    teaspoons brown onions, gravy mixture
  • 2
    teaspoons beef stock, mixture
  • 1
    (8 ounce) can cream of mushroom soup
  • 1
    cup mixed vegetables
  • 1
    cup mashed potato
  • 1
  • 1
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DIRECTIONS

  • Dice beef into small cubes, smaller the better.
  • Finely dice the onion and garlic, and add to a frypan with a little oil and lightly brown -- then add the diced beef and cook till browned.
  • Add onion gravy mix and beef stock mix and combine well.
  • Add vegetables and cream of mushroom soup and bring to a light boil, stirring constantly -- then add the potato and mix through until gravy is smooth.
  • Let cook for 20 minutes on low, without a lid. Mixture should be thick and congealed.
  • Place mixture in a pie dish (you can add a double puff pastry base if you like) and top with a sheet of puff pastry. Cut to size and seal the pie by pinching the pastry down. Brush with egg and cut 4-6 slits in pastry to allow steam to escape.
  • Place pie on a cookie tray (to catch any drips) and put in a pre-heated oven, 180 degrees C for 30-35 minutes, or until golden brown.
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