Chunky Chimichurri

Recipe by Emmys Mum
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add all the ingredients together in a bowl and mix well. Cover and refrigerate for at least 2 hours up to overnight -- the longer it sits, the better it tastes!
  • You can add more or less garlic, salt and pepper as you like. If it's too tangy for you, you can add a couple tablespoons of water.