Chunky Chicken & Mushroom Chowder

Recipe by skat5762
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3 quart pot, bring chicken breast, broth, and water to a boil over high heat.
  • Reduce heat to low, cover, and simmer about 20 minutes, or until the chicken is no longer pink inside.
  • Remove the chicken from the broth and set aside the pot with the broth.
  • Remove and discard chicken skin and bones.
  • Tear chicken meat into large pieces; set aside.
  • To the broth in the pot, add potatoes, carrot, 3/4 teaspoon of the salt, the thyme, and black pepper.
  • Cover and simmer about 15 minutes, or until the potatoes are tender.
  • Add milk, cream, mushrooms, and the reserved chicken meat.
  • Bring to a boil.
  • Reduce heat, cover, and simmer 5 minutes.
  • Taste and add the remaining salt if needed, along with the Worcestershire sauce.
  • Serve with crusty French bread.
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