Chunky Apple-Rhubarb Sauce With Dried Cranberries

Recipe by ellie3763
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READY IN: 25mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large green apple, such as Granny Smith, peeled and diced
  • 2
    cups diced rhubarb (2-3 stalks)
  • 14
    cup diced red onion
  • 12
    cup unsweetened apple juice
  • 2
    tablespoons dried cranberries
  • 1
    tablespoon honey
  • 1
    slice ginger, 1/4 inch thick and peeled
  • 1
    teaspoon balsamic vinegar (to taste)
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DIRECTIONS

  • Combine apple, rhubarb, onion, apple juice, cranberries, honey and ginger in a medium saucepan. Cover and cook over medium heat, stirring occasionally, until the rhubarb is soft and the apple is tender but not mushy, 10 to 12 minutes.
  • Remove from the heat and let stand for 5 minutes.
  • Stir in vinegar. Remove the ginger; serve the sauce warm, at room temperature or chilled.
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