Chunky Apple Pancakes
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup flour
- 1 tablespoon light brown sugar
- 2 teaspoons baking powder
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon salt
- 1 egg, lightly beaten
- 2 teaspoons vegetable oil
- 2⁄3 cup 1% low-fat milk
- 1⁄2 cup chunky applesauce
- cooking spray
directions
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour, sugar, and next 3 ingredients in a large bowl; stir with a whisk.
- Combine egg, oil, milk, and applesauce; stir with a whisk until blended.
- Add to flour mixture, and stir until dry ingredients are moistened.
- Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray.
- Turn pancakes when tops are covered with bubbles and edges look cooked.
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Reviews
-
These were the perfect pancakes. They almost tasted like wheat or buckwheat pancakes. YUMMY! I think that was b/c of the cinnamon and applesauce combination. They aren't as sweet as already made pancake mix from a box. I'd almost have to say they were better! A different twist to the usual pancake. Very easy to make and in no time at all. 1/4 cup batter per pancake makes exatly 8 pancakes. DH even liked them - he ate 3 - and he's not a big fan of flap jacks. I individually wrapped the left overs and froze them. I'll have a nice "all-ready made" breakfast during the week. Thanks Dayla. P.S. I poured 1 tbs of pure 100% maple syrup on top for a total of 5 points.
RECIPE SUBMITTED BY
dayla
Okanogan, Washington
I am a busy mom of three and have been married for 18 years. I work for a child development association. I enjoy crafting, cooking, baking, sewing and reading.