Chuckwagon Beef Skillet

I got this recipe out of one of those small cookbooks at the checkout a few years ago. This is one of my hubby's favorites, and company has enjoyed it as well. Very filling and good on a cold day.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Brown the ground beef in a large skillet. Drain off the grease and return the pan to the stove.
  • Add in the water, barbecue sauce, the baked beans, and the tomato sauce. Stir to mix well. Bring to a boil.
  • Once at a boil, add in the pasta and cover. Turn down to a simmer, and cook for about 12-15 minutes, or until the pasta is tender, stirring occasionally.
  • Scoop out into bowls, garnish with cheese, and dig in!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Misa3446
Contributor
@Misa3446
Contributor
"I got this recipe out of one of those small cookbooks at the checkout a few years ago. This is one of my hubby's favorites, and company has enjoyed it as well. Very filling and good on a cold day."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. coastiehunny
    I really liked this a lot. I added crushed red pepper and used a spicy Texas style barbecue. DH didn't care for it as he felt it was a little on the sweet side but that's exactly what I like about it. <br/>Thanks!!
    Reply
  2. Bexxx
    This was really easy and really good. I will make this again for sure!
    Reply
  3. MakeMineCadburys
    I made this using extra lean ground turkey. I added in about 2 tsps powdered garlic and 2 tsps onion powder. I omitted cheese due to diet. Hubby and I both rated this as excellent and I will be making this again!! Thanks Misa!!
    Reply
  4. Kittencalrecipezazz
    I made this using spicy pork sausage meat, and also added in a heaping tablespoons crushed chili flakes (we love extreme heat!) I browned the meat with an onion and 2 heaping tablespoons minced garlic, my DS will love this, thanks you for sharing you great recipe Misa!
    Reply
  5. FLUFFSTER
    This is super deeelish! It's so simple to make! Very, very good! Anyone looking at this recipe, trying to decide whether or not to make it, do yourself a favor! Make it! I only had large elbows, but it turned out perfect! Thanks for posting, Misa. Made this for Chef's Pick at the forums in KK.
    Reply
see 1 more icons / navigate / navigate-down
Advertisement