Chuck Wagon Burgers

Submitted by hungrykitten

"From a TOH mag. Yet to try but it sounds great. I never thought to put burgers on biscuits but I love both."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 8

ingredients

• 2 lbs ground beef
• 1 (1 1/4 ounce) envelope onion soup mix
• 1⁄2 cup water
• 1 (16 1/3 ounce) package large refrigerated biscuits
• 1⁄8 teaspoon seasoning salt

directions

1. In a bowl, combine the beef, soup mix and water; mix well. Shape into eight 3/4 inch thick patties.
2. Grill, uncovered, or broil 4 inches from the heat for 5-6 minutes on each side or until meat is no longer pink.
3. Meanwhile, place biscuits on an ungreased baking sheet; sprinkle with seasoned salt. Bake at 375 degrees for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.