Christmas Walnut Snowballs
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 1/2 Dozen
ingredients
- 1 cup soft butter (no substitutes)
- 1 1⁄2 cups ground walnuts
- 1 teaspoon vanilla
- 3 cups all-purpose flour
- 1 tablespoon milk (optional)
- 1 1⁄2 cups powdered sugar
directions
- In a large bowl, combine all ingredients together just until blended.
- If it seems a bit dry, add the 1 tablespoon of milk.
- Roll into approximately 1 inch balls and place on an ungreased baking sheet.
- Bake at 375F for 20 minutes. Oven times may vary so checking your cookies after about 12 minutes or so may be necessary so your cookies do not overbake/This is the temp and time my grandmother had on the recipe but seeing as the temp is a bit high I would check them periodically.
- When cookies are lukewarm, roll in powdered sugar.
- When completely cooled, you can roll again in the powdered sugar for even sweeter and"snowier" cookies, if you like.
- Note; If you prefer rum balls, you may add a tablespoon of rum {or more if you want really happy cookies} to the mixture before baking.
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Reviews
-
The recipe calls for mixing ALL ingredients, and I think this is a mistake. Most of the powdered sugar is for rolling the cookies in after they've baked. I followed the recipe as written and the cookies are way too sweet, and the texture is off. I will try again with only about 1/2 cup in the dough.
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I made these today and really enjoyed them. After 12 minutes mine were still a bit raw in the middle but didnt know how to tell if they were done on the outside so by the time I realized this I had already cooled them and rolled them in the powdered sugar. They still tasted mighty fine! Thanks for a cookie repeat recipe!
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These taste fabulous! I did have some trouble with baking them, 20 minutes was to long, they burned on the bottom. I baked them about 16 min. and they were alright, but still a bit on the dark side. Also since it doesn't say anything in the recipe I used a greased baking sheet, which might have contributed to the bottoms burning. Next time I will try wax or parchment paper on the baking sheet. Overall this is a great treat! I will definitely make these again!
RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!