Christmas Tree Cookies
photo by superbuna
- Ready In:
- 2hrs 45mins
- Ingredients:
- 15
- Yields:
-
36 cookies
ingredients
- 3⁄4 cup unsalted butter
- 1 1⁄4 cups packed light brown sugar
- 1 1⁄2 teaspoons vanilla extract
- 1 teaspoon fresh lemon juice
- 2 eggs
- 3 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
-
frosting ingredients
- 1⁄2 cup butter
- 3 cups sifted powdered sugar
- 1 teaspoon vanilla
- water
- tinted cake decorating gel
- holiday candy sprinkles
- colored sugar sprinkle, etc
directions
- Cream butter, add sugar and beat until light and fluffy.
- Add vanilla and lemon juice.
- Add eggs, one at a time, beating well after each addition.
- Sift flour, baking powder and salt and add to creamed mixture and mix well.
- Chill, then roll dough to about 1/8 inch or thicker.
- Cut into various sized Christmas trees.
- Squeeze bottom of trunk a little so it will fit into jelly wreaths when baked.
- Bake in preheated hot oven at 425 degrees F for 5 minutes or until edges are lightly browned. Cool. Cover with frosting; decorate.
-
For Frosting:
- Heat and boil the 1/2 cup butter in heavy saucepan until lightly browned; do not burn.
- Stir in 3 cups powdered sugar and vanilla.
- Add water a few drops at a time until frosting is of spreading consistency.
- Frost cookies, then decorate with cake decorator using colored icing of your choice and top off with sprinkles, bits of candied cherries, etc.
- To stand, set each in ring of bought jellied candies.
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