Christmas Rice Krispies Marshmallow Balls

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READY IN: 1hr
SERVES: 45
YIELD: 45 45
UNITS: US

INGREDIENTS

Nutrition
  • 700
    g crisp rice cereal (Christmas colored Rice Krispies)
  • 40
    caramel squares
  • 14
    ounces Eagle Brand Condensed Milk
  • 2
    tablespoons butter
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DIRECTIONS

  • In a double boiler, melt caramels, butter, and milk. Keep water in the bottom of pot to a minimum boil.
  • Dip one marshmallow into melted mix using a fork (or something sharp).
  • Remove, and roll in Christmas colored Rice Krispies.
  • Place on tray covered with wax paper.
  • Repeat until bag of marshmallows is finished.
  • Freeze marshmallow balls if desired.
  • Enjoy.
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