Christmas Pudding Truffles

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READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 28
    ounces dark fruit cake, chopped
  • 2
    tablespoons dark rum
  • 13
    cup desiccated coconut
  • 6
    ounces dark chocolate, melted
  • extra 1 oz dark chocolate
  • 1
    teaspoon vegetable oil
  • 6
    ounces white cooking chocolate, melted
  • marzipan, leaves to decorate
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DIRECTIONS

  • Roll level tablespoons of the mixture into balls; place on baking-paper lined tray. Refrigerate balls while preparing the coating.
  • Place extra dark chocolate and oil in a medium heat-proof bowl. Place bowl over a pan of simmering water; stir until melted. Using a fork or skewer, dip balls into chocolate mixture; drain off excess. Return balls to tray. Refrigerate for 15 minutes or until chocolate is set.
  • Spoon warm white chocolate over top of puddings; decorate with marzipan leaves. Refrigerate until set.
  • Makes about 35.
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