Christmas Meringue Kisses

So good! Melt in your mouth Cookies kissed with Almonds, Chocolate and Cherries. Mmmmm!

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 275.
  • Beat egg whites with salt and cream of tartar until they are doubled in size.
  • Continue beating and add sugar 1 tablespoon at a time.
  • Continue beating until the whites create stiff glossy peaks and the sugar is completely dissolved.
  • Make sure cherries are very well drained. Gently fold cherries, almonds and chocolate into egg whites.
  • Drop by teaspoon fulls onto a lightly greased cookie sheet. (Meringues may also be piped through a pastry bag).
  • Bake at 275`for 25 minutes or until firmly set.
  • Cool on wire racks.
  • (You may also drizzle the baked Meringues with melted chocolate after completely cooled).
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RECIPE MADE WITH LOVE BY

@kelycarter_
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@kelycarter_
Contributor
"So good! Melt in your mouth Cookies kissed with Almonds, Chocolate and Cherries. Mmmmm!"
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  1. Karen..
    Let me first say that I *don't* like meringue cookies...I wanted to make these for a friend who loves them. I was going to get their opinion on the cookies and rate accordingly. Well...I LOVE these. The flavors are incredible together, the outside is a little crisp, the inside chewy and oh so indescribably yummy. Just perfect! I would suggest to anyone using a piping bag to be sure your almonds are REALLY fine (almost ground) or you will inevitably get a piece stuck in the tip. This happened to me and by the time I got it out, the meringue had partially deflated. I have some flat cookies, but I don't care...they still taste so, so, so awesome! Thanks much for posting!
    Reply
  2. kelycarter_
    So good! Melt in your mouth Cookies kissed with Almonds, Chocolate and Cherries. Mmmmm!
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