Christmas Meringue Kisses
So good! Melt in your mouth Cookies kissed with Almonds, Chocolate and Cherries. Mmmmm!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 3egg whites
- 1⁄2teaspoon salt
- 1⁄8teaspoon cream of tartar
- 1cup sugar
- 1cup blanched almond, chopped very fine
- 4bittersweet chocolate squares, grated
- 1⁄4
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DIRECTIONS
- Preheat oven to 275.
- Beat egg whites with salt and cream of tartar until they are doubled in size.
- Continue beating and add sugar 1 tablespoon at a time.
- Continue beating until the whites create stiff glossy peaks and the sugar is completely dissolved.
- Make sure cherries are very well drained. Gently fold cherries, almonds and chocolate into egg whites.
- Drop by teaspoon fulls onto a lightly greased cookie sheet. (Meringues may also be piped through a pastry bag).
- Bake at 275`for 25 minutes or until firmly set.
- Cool on wire racks.
- (You may also drizzle the baked Meringues with melted chocolate after completely cooled).
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