Christmas Ice-Cream
"This is from Family Circle, a simple way to use up those leftover candy canes after Xmas."
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
6-8
ingredients
- 2 liters good quality vanilla ice cream
- 200 g peppermint candies, bullseye lollies or 200 g candy canes
directions
- Place the ice-cream in the fridge to soften for approx 60 minutes.
- Place bullseyes in a snap-lock bag & pound with a rolling pin to roughly crush.
- Transfer the ice-cream to a large bowl & quickly mix in two-thirds of the bulleyes.
- Return the ice-cream to the container, cover & freeze for 4-6 hours or until firm.
- Serve sprinkled with remaining bullseyes.
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RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
