Christmas Casserole Cookies

Name: Christmas Casserole Cookies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 48 cookies
Ingredients: 3 eggs; 1 cup sugar; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1 cup finely chopped dates; 1 cup flaked coconut; 1 cup chopped walnuts; flaked coconut (additional for rolling)

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Recipe by Lizzymommy

And unusual preparation, the batter for these specialty cookies is baked and then formed into balls. Another regular annual Holiday Cookie Tray addition.

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READY IN: 50mins

YIELD: 48 cookies

UNITS: US

INGREDIENTS

Nutrition

3

eggs
1

cup sugar
1

teaspoon vanilla extract
¹⁄₄

teaspoon almond extract
1

cup finely chopped dates
1

cup flaked coconut
1

cup chopped walnuts
flaked coconut (additional for rolling)

DIRECTIONS

Preheat oven to 350 degrees. In a mixing bowl, beat eggs until lemon-colored. Gradually beat in sugar. Beat in extracts. Stir in the dates, coconut, and walnuts. Pour into an ungreased deep 2-qt baking dish.
Bake for 30-35 minutes. Remove from oven; stir with a wooden spoon (batter will appear moist and sticky). Place baking dish on a wire rack. When cool enough to handle, roll batter into 1-inch balls. Roll in additional coconut; place on waxed paper-lined baking sheets.

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