Salmagundi was the chef's salad of 18th century England. In present day England and in Colonial Williamsburg, the name has been revived. My mother enjoyed serving this as a main course for dinner. We always liked it!
Serving Size: 1 (224) g
Servings Per Recipe: 8
Calories: 637.7
Calories from Fat 527 g 83 %
Total Fat 58.6 g 90 %
Saturated Fat 13.6 g 67 %
Cholesterol 176.6 mg 58 %
Sodium 1494.2 mg 62 %
Total Carbohydrate 2.7 g 0 %
Dietary Fiber 1 g 3 %
Sugars 1.2 g 4 %
Protein 25 g 50 %