Chow Mein Hot Dish

Submitted by CookbookCarrie

"I grew up on this easy meal. I still love it and so do my kids. Use store brand soups, you'll never notice a difference, and because you drain and rinse the meat, you can use cheaper ground beef if you like! If you have a casserole that can go from stove top to oven, this is a one dish meal!!! Enjoy!"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 lb ground turkey or 1 lb ground beef
• 2 stalks celery, sliced thin
• 1⁄4 Spanish onion, diced small
• 1 can cream of chicken soup
• 1 can chicken and rice soup
• 1 can sliced mushrooms, with juice (stems & pieces is fine)
• 3 tablespoons soy sauce
• 1 bag chow mein noodles (the crispy ones)

directions

1. Brown the ground meat along with the celery and onions.
2. Drain and rinse then combine in a casserole dish with the remaining ingredients, add the noodles last.
3. Bake at 350 degrees for approximately 20-25 minutes until heated through.
4. Serve with sticky white rice and a salad.

Reviews

[Diane in Burbank, CA]

This was tasty but lacked a wow factor for us. The bag of noodles seemed a little too much. I stopped short of the whole bag and at times felt I was only getting bites of noodles. Perhaps the can size might be better and if I do make it again, I'll add in some water chestnuts, too.

 

[Sharon123]

Great dish! Easy to put together. I used ground beef this time, may try turkey the next. My husband said this tastes like clam chowder!? This will be made again. Thanks Carrie!