Chow Chow

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 4-6
YIELD: 4-6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind or chop fine all vegetables and salt down with scant cup of salt for
  • 2 hours or overnight. Drain and press out all liquids.
  • Put into large pot and add vinegar, sugar and spices.
  • Boil 20 minutes then reduce to simmer and cook for 1 hr
  • then put into clean canning jars; place lids and rings on and process in a water bath for 8-10 minutes.
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