Chow Chow

Name: Chow Chow
Prep time: 1 h
Cook time: 1 h 20 min
Total time: 2 h 20 min
Yield: 4-6 pints, 4-6 serving(s)
Ingredients: 1 quart green to pink tomatoes; 1 small head cabbage; 2 large onions; 2 sweet green bell peppers; 2 red bell peppers; 1/2 cup salt; 3 cups vinegar; 2 1/2 cups brown sugar; 1 teaspoon dry mustard; 1 teaspoon turmeric; 2 tablespoons celery seeds; jalapeno pepper, optional for spicey

Submitted by Chef #940807

"This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or newspaper they came from. Some are even hand written."

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Ready In:: 2hrs 20mins
Ingredients:: 12
Yields:: 4-6 pints
Serves:: 4-6

ingredients

1 quart green to pink tomatoes
1 small head cabbage
2 large onions
2 sweet green bell peppers
2 red bell peppers
¹⁄₂ cup salt
3 cups vinegar
2 ¹⁄₂ cups brown sugar
1 teaspoon dry mustard
1 teaspoon turmeric
2 tablespoons celery seeds
jalapeno pepper, optional for spicey

directions

Grind or chop fine all vegetables and salt down with scant cup of salt for
2 hours or overnight. Drain and press out all liquids.
Put into large pot and add vinegar, sugar and spices.
Boil 20 minutes then reduce to simmer and cook for 1 hr
then put into clean canning jars; place lids and rings on and process in a water bath for 8-10 minutes.