Chortletorte

Submitted by BoygeyPumpkineer

"This Webkinz recipe may have an intimidating appearance, but it's actually super easy to make! Besides, coconuts always taste good in a carrot cake! It also uses lemonade to amplify the flavors to the max!"

 

• Ready In: 1hr 31mins
• Ingredients: 7
• Yields: 1 Chortletorte
• Serves: 12

ingredients

• 1 (15 ounce) box carrot cake mix
• 1 cup lemonade
• 2⁄3 cup coconut oil (or vegetable oil)
• 3 eggs
• 1 cup shredded coconut
• 2 (16 ounce) containers cream cheese frosting
• 1 (10 ounce) bag of multicolored marshmallows

directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix in the Carrot Cake Mix, Lemonade, Eggs, & Oil with a whisk.
3. Fold in the shredded Coconut with a spatula.
4. Pour the batter evenly between the 2 greased cake pans.
5. Bake the Chortletortes for 26 to 31 minutes or until an inserted toothpick comes out clean. Let them cool.
6. Once cooled down, assemble the cakes with Cream Cheese Frosting slathered on the first cake & the second cake on top. Then slather frosting on the outside of the cakes until it's all fully coated.
7. Carefully decorate the entire cake's surface with the Multicolored Marshmallows so that they stick to the frosting. This may take a while, but trust me, it'll totally be worth it. Stick some of the Marshmallows with toothpicks & skewers then stick them on the Chortletorte so as to resemble the image above.
8. It's ready to eat! It's easier than it looks!