Chorizo-Potato Quesadillas

Recipe by SharleneW
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove skin from sausages and crumble into small skillet.
  • Cook over low heat until fat renders, taking care to avoid burning--about 5 minutes.
  • Drain off all but 3 tablespoons fat.
  • Add potatoes, chiles and salt.
  • Cook over medium heat, stirring from time to time,until potatoes begin to brown--about 8 minutes.
  • Brush one side of tortilla sparingly with butter.
  • Place on medium-hot flat griddle pan.
  • Spread with about 1/4 cup of filling and sprinkle with 2-3 tablespoons of cheese.
  • Top with second tortilla.
  • Brush top with butter.
  • When bottom begins to brown, flip over and cook the other side until cheese is melted.
  • Slip it onto a plate, slice and serve.
Advertisement