Chorizo and Artichoke Heart Tostadas

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a skillet, then add the chorizo and saute until browned.
  • Place the tortillas on a baking sheet.
  • Divide the chorizo and artichoke hearts between the 4 tortillas.
  • Divide between the 4 tortillas: the garlic, the roasted red pepper, the cheese, and finally the scallions (or shallots).
  • Place them under a heated broiler and broil until the cheese melts and starts to sizzle.
  • Remove from broiler, and sprinkle with tomato and cilantro.
  • Dollop with sour cream if using, then serve hot.
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