Chops Till You Drop

Submitted by southern_gal12000

"Great "friends in the backyard" recipe. Be sure the chops are at least an inch thick to ensure a moist, tender meat. From Heart and Soul Cookbook from the Junior League of Memphis."

 

• Ready In: 18mins
• Ingredients: 7
• Serves: 8

ingredients

• 8 boneless center cut pork chops, cut 1 in. thick
• 1⁄4 cup cooking oil
• 2 tablespoons red wine vinegar
• 1 tablespoon snipped fresh sage or 1 teaspoon dried sage, crushed
• 1 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 2 garlic cloves, minced

directions

1. Combine oil, red wine vinegar, sage, salt, pepper, and garlic. Place pork chops in a plastic bag set into a shallow dish. Pour marinade over meat. Close bag. Marinate in the refrigerator 4 to 24 hours, turning bag several times to distribute marinade.
2. Drain chops.
3. Place chops on cooking grid. Grill, covered, directly over medium coals for 8 to 10 minutes per side or until no longer pink.

Reviews

[weekend cooker]

Thought these were good chops, loved the marinade, but thought it could of used something else to go with the marinade. It did make for a pleasant meal. Made for Alphabet Tag.

 

[NorthwestGal]

I really enjoyed this dish. Due to our winter weather lately, I wasn't able to grill outdoors, but instead I broiled our chops. I look forward to actually grilling it though, when our weather is more conducive to outdoor grilling. The marinade helped to keep the pork chops moist and flavorful, and I will definitely make this again. It's wonderful. Thank you for sharing your recipe, southern_gal12000. I made this for Spring 2011 Pick-A-Chef, and I'm glad I did.

 

[JillAZ]

This is a very good pork chop recipe. The marinade makes them very juicy and gives good flavor. thanks for sharing!