Chopped Salad Italiano

READY IN: 25mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups chopped romaine lettuce
  • 1 12
  • 1
    cup whole wheat rotini, cooked and drained (or multi-grain pasta)
  • 34
    cup colby-monterey jack cheese, crumbles (2 percent milk reduced fat)
  • 1
    cup chopped cucumber, unpeeled
  • 1
    (6 ounce) package 98% fat-free honey ham, chopped
  • 4
    slices bacon, cooked, crumbled
  • 14
    cup zesty reduced-fat Italian salad dressing
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DIRECTIONS

  • Place lettuce on serving platter.
  • Arrange remaining ingredients except dressing on lettuce.
  • Drizzle with dressing.
  • Toss just before serving.
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